MENU

BY MICHELIN EXPERIENCED CHEFS

Michelin experienced executive chef, Ajit, has created a Pan Indian menu which nods to recipes that emerged from the Tangra Chinatown of old Calcutta (now Kolkata).

PRE APPETIZER

CHAAT CORNER

VEGETARIAN STARTERS

NON VEGETARIAN STARTERS

VEGETARIAN MAIN COURSE

NON VEG MAIN COURSE

HYDERABADI BIRYANI

FRESHLY BAKED BREADS

RICE / NOODLES & INDO CHINESE MAINS

ACCOMPANIMENTS

COCKTAILS/MOCKTaILS

BEER & CIDER​

SOFT DRINKS

HOT DRINKS

STARTERS

VEGETARIAN STARTERS

NON VEGETARIAN STARTERS

MAIN COURSE

VEGETARIAN MAIN

NON VEGETARIAN MAIN

DUM BIRYANI

FRESHLY BAKED BREADS

RICE / NOODLES & INDO - CHINESE MAINS

ACCOMPAINMENTS

PRE APPETIZER

CHAAT CORNER

VEGETARIAN STARTERS

NON VEGETARIAN STARTERS

VEGETARIAN MAIN COURSE

NON VEG MAIN COURSE

HYDERABADI BIRYANI

FRESHLY BAKED BREADS

RICE / NOODLES & INDO CHINESE MAINS

ACCOMPANIMENTS

Drinks

Cocktails

mocktails

Milkshakes

Wine

wine

white wine

rose wine

prosecco / bubbles

SPARKLING WINE

red wine

champgagne

- BOOK A TABLE -


Monday – Thursday
12 pm -12 am

Friday – Saturday
12 pm -02 am

Sunday
12 pm -12 am

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